Who’s Who? The above picture are wild plums, below are little apples.
Step 1 – Pick a whole lot of apples and/or plums
Step 2 – Bring them to a boil with about 1/2 water in a big kettle.
Step 3 – Boil until the skins split and they are soft.
Step 4 – Scoop them into a food mill. Out comes your hot apple/plum sauce
Step 5 – Add a whole lot of sugar. As much as your tongue desires.
Step 6 – Scoop 2 cups into freezer bags and freeze. If I had more time I would have canned it so it wouldn’t take up freezer space.
Mmmmm hot applesauce and ice cream!